{"id":8460,"date":"2023-01-04T22:34:14","date_gmt":"2023-01-04T22:34:14","guid":{"rendered":"https:\/\/www.ilpastaiobeverlyhills.com\/?page_id=8460"},"modified":"2024-02-15T22:20:22","modified_gmt":"2024-02-15T22:20:22","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/www.ilpastaiobeverlyhills.com\/our-menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Twenty nine years ago, continuing the culinary dynasty of the Sicilian Drago family and currently considered to be one of the best kitchens in the city, Drago brothers Giacomino, Celestino and Calogero launched the highly popular and acclaimed Il Pastaio (\u201cthe Pasta Maker\u201d) restaurant in the heart of Beverly Hills.<\/span><\/div>\n
VIEW WINE LIST<\/a>VIEW DESSERT & DESSERT WINE MENU<\/a>VIEW BLACK TRUFFLE MENU<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Antipasti<\/h2>\n


<\/p>\n

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness<\/p>\n<\/div>\n
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\n\t\t \tProsciutto<\/span>
\n\t\t \t<\/span>$23.95<\/span><\/h3>\n
Parma Prosciutto Served with Gorgonzola Cheese, Walnuts, Crouton and Fresh Pears
\nAdd Burrata $4.50<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tBresaola<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Dry Cured Beef Served with Hearts of Palm, Arugola and Shaved Parmesan Cheese <\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tPolenta Soffice<\/span>
\n\t\t \t<\/span>$27.95<\/span><\/h3>\n
Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tZuppetta<\/span>
\n\t\t \t<\/span>$21.75<\/span><\/h3>\n
Mussels and Clams Steamed in a Spicy Tomato and Garlic Broth<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tGrigliata di Verdure<\/span>
\n\t\t \t<\/span>$20.95<\/span><\/h3>\n
Grilled Zucchini, Eggplant, Carrots, Asparagus, Tomato, Bell Pepper, Endive, Radicchio,
\nShitake Mushroom, Shaved Parmesan Cheese and Rosemary Vinaigrette<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tTimballo di Zucchine<\/span>
\n\t\t \t<\/span>$19.95<\/span><\/h3>\n
Zucchini Souffl\u00e9 Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \t*Carpaccio di Bue<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Beef Carpaccio Served with Capers, Shaved Parmesan Cheese and Mustard Dressing<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \t*Carpaccio di Tonno<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Fris\u00e9e Lettuce,
\nArugola, Tomato, Onion with Olive Oil Lemon Dressing<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \t*Carpaccio di Pesce Spada<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Smoked Swordfish Carpaccio with Arugola, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing<\/div>\n


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\n\t\t \tRollini di Melanzane<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, Bell Pepper Sauce, Served on a Bed of Fresh Tomato<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tCalamari Fritti<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Fried Calamari with Spicy Tomato Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tArancini<\/span>
\n\t\t \t<\/span>$17.95<\/span><\/h3>\n
Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Pomodoro Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tMelanzane Parmigiana<\/span>
\n\t\t \t<\/span>$29.50<\/span><\/h3>\n
Lightly Fried Eggplant with Tomato Sauce, Basil, Mozzarella and Parmesan Cheese<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tAntipasto Casereccio<\/span>
\n\t\t \t<\/span>$36.75<\/span><\/h3>\n
Assorted Cold Cut, Cheese, Olives, Roasted Peppers, Eggplant, Tomato Bruschetta, Capers
\nMinimum for 2 guests<\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \t6 Courses Chef\u2019s Tasting Menu* (Per Person)<\/span>
\n\t\t \t<\/span>$78.00<\/span><\/h3>\n
*minimum 2 guests
\nSoup, Salad, Ravioli, Choice of Risotto or Pasta, Choice of Meat or Fish, and Dessert<\/div>\n
<\/i><\/div>\n


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Insalate<\/h2>\n


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\n\t\t \tMista<\/span>
\n\t\t \t<\/span>$14.75<\/span><\/h3>\n
Mixed Baby Greens with Balsamic Vinaigrette<\/div>\n
<\/i><\/div>\n


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\n\t\t \tPrimavera<\/span>
\n\t\t \t<\/span>$17.95<\/span><\/h3>\n
Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant,
\nRoasted Bell Peppers and Goat Cheese<\/div>\n
<\/i><\/div>\n


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\n\t\t \tCapricciosa<\/span>
\n\t\t \t<\/span>$22.95<\/span><\/h3>\n
Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato,
\nCannellini Beans, Haricot Vert, Onion, Light Mustard Dressing<\/div>\n
<\/i><\/div>\n


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\n\t\t \tCesare<\/span>
\n\t\t \t<\/span>$18.95<\/span><\/h3>\n
Romaine Lettuce, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons
\nAdd Chicken $5.95
\nAdd Shrimp $7.00<\/div>\n
<\/i><\/div>\n


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\n\t\t \tTrittico<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing,
\nGrilled Shrimp and Topped with Fresh Mango<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tLenticchie<\/span>
\n\t\t \t<\/span>$22.75<\/span><\/h3>\n
Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing<\/div>\n
<\/i><\/div>\n


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\n\t\t \tTricolore<\/span>
\n\t\t \t<\/span>$19.95<\/span><\/h3>\n
Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese<\/div>\n
<\/i><\/div>\n


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\n\t\t \tTonno e Romana di Alessandra<\/span>
\n\t\t \t<\/span>$20.75<\/span><\/h3>\n
Romaine Lettuce with Tuna, Onion, Corn with Olive Oil and Lemon Dressing<\/div>\n
<\/i><\/div>\n


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\n\t\t \tPanzanella<\/span>
\n\t\t \t<\/span>$21.95<\/span><\/h3>\n
Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil<\/div>\n
<\/i><\/div>\n


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\n\t\t \tTrecciolina<\/span>
\n\t\t \t<\/span>$21.95<\/span><\/h3>\n
Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan and
\nMozzarella Cheese with Avocado Dressing<\/div>\n
<\/i><\/div>\n


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\n\t\t \tVegetariana<\/span>
\n\t\t \t<\/span>$19.95<\/span><\/h3>\n
Chopped Grilled Mixed Vegetables and Onion with Avocado Dressing.
\nAdd Shrimp $7.00
\nAdd Grilled Calamari $6.95<\/div>\n
<\/i><\/div>\n


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\n\t\t \tAsparagi<\/span>
\n\t\t \t<\/span>$20.95<\/span><\/h3>\n
Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese
\nOlive Oil and Lemon Dressing<\/div>\n
<\/i><\/div>\n


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\n\t\t \tCaprese<\/span>
\n\t\t \t<\/span>$20.75<\/span><\/h3>\n
Fresh Tomato, Mozzarella Cheese, Basil, Bell Peppers and Olive Oil.
Substitute Burrata 6.50<\/div>\n
<\/i><\/div>\n


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\n\t\t \tCarciofi<\/span>
\n\t\t \t<\/span>$24.50<\/span><\/h3>\n
Baby Artichokes Tossed with Oil and Lemon, Arugola and Shaved Parmesan Cheese<\/div>\n
<\/i><\/div>\n


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\n\t\t \tAragosta<\/span>
\n\t\t \t<\/span>$30.50<\/span><\/h3>\n
Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Onion, Cucumber and Lemon Oil Dressing<\/div>\n
<\/i><\/div>\n


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Zuppe<\/h2>\n


<\/p>\n

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\n\t\t \tMinestrone di Verdure<\/span>
\n\t\t \t<\/span>$12.95<\/span><\/h3>\n
Mixed Vegetable Soup<\/div>\n
<\/i><\/div>\n


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\n\t\t \tZuppa di Lenticchie<\/span>
\n\t\t \t<\/span>$14.75<\/span><\/h3>\n
Lentil Soup<\/div>\n
<\/i><\/div>\n


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Paste<\/h2>\n


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\n\t\t \tSpaghetti di Farro<\/span>
\n\t\t \t<\/span>$27.95<\/span><\/h3>\n
Spelt Spaghetti with Fresh Ricotta Cheese and Lemon Zest<\/div>\n
<\/i><\/div>\n


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\n\t\t \tScoglio<\/span>
\n\t\t \t<\/span>$32.75<\/span><\/h3>\n
Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tArrabbiata<\/span>
\n\t\t \t<\/span>$22.95<\/span><\/h3>\n
Penne Pasta in a Spicy Tomato and Garlic Sauce.
Add Chicken $5.95
\nAdd Shrimp $7.00<\/div>\n
<\/i><\/div>\n


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\n\t\t \tGarganelli con Broccoli e Salsicce<\/span>
\n\t\t \t<\/span>$27.75<\/span><\/h3>\n
Curly Homemade Pasta with Sausage, Broccoli, Pecorino Cheese, Garlic and Oil<\/div>\n
<\/i><\/div>\n


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\n\t\t \tRigatoni alla Norma<\/span>
\n\t\t \t<\/span>$23.95<\/span><\/h3>\n
Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella Cheese and Ricotta Infornata<\/div>\n
<\/i><\/div>\n


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\n\t\t \tCapellini alla Checca<\/span>
\n\t\t \t<\/span>$21.95<\/span><\/h3>\n
Angel Hair Pasta with Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil<\/div>\n
<\/i><\/div>\n


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\n\t\t \tPappardelle<\/span>
\n\t\t \t<\/span>$32.95<\/span><\/h3>\n
Homemade Wide Green Fettuccine Pasta in a Venison Ragu and Porcini Mushrooms<\/div>\n
<\/i><\/div>\n


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\n\t\t \tPaccheri alla Justin Bieber<\/span>
\n\t\t \t<\/span>$25.95<\/span><\/h3>\n
Artisan Wide Rigatoni Pasta with Pink Sauce<\/div>\n


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\n\t\t \tBucatini con Polpette della Nonna<\/span>
\n\t\t \t<\/span>$26.95<\/span><\/h3>\n
Bucatini Pasta with Meat Balls in Light Spicy Tomato Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tSpugnette don Lillo<\/span>
\n\t\t \t<\/span>$25.75<\/span><\/h3>\n
Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese<\/div>\n
<\/i><\/div>\n


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\n\t\t \tLinguine con Crostacei<\/span>
\n\t\t \t<\/span>$35.95<\/span><\/h3>\n
Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tBianchi e Neri<\/span>
\n\t\t \t<\/span>$25.95<\/span><\/h3>\n
Homemade Black and White Tagliolini Pasta with Baby Clams and Arugola<\/div>\n
<\/i><\/div>\n


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\n\t\t \tAgnolotti<\/span>
\n\t\t \t<\/span>$34.95<\/span><\/h3>\n
Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tMezzelune<\/span>
\n\t\t \t<\/span>$29.75<\/span><\/h3>\n
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zucchini<\/div>\n
<\/i><\/div>\n


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\n\t\t \tRavioli di Spinaci e Ricotta<\/span>
\n\t\t \t<\/span>$23.95<\/span><\/h3>\n
Homemade Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce <\/div>\n
<\/i><\/div>\n


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\n\t\t \tTortelloni di Zucca<\/span>
\n\t\t \t<\/span>$23.95<\/span><\/h3>\n
Homemade Tortelloni stuffed with Pumpkin and fresh Ricotta Cheese, with Sage and Parmesan Cream Sauce<\/div>\n


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\n\t\t \tFettuccine Bolognese<\/span>
\n\t\t \t<\/span>$24.75<\/span><\/h3>\n
Homemade Fettuccine with Meat Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tPaglia Fieno<\/span>
\n\t\t \t<\/span>$23.95<\/span><\/h3>\n
Homemade Green and White Tagliatelle with Zucchini, Basil, Garlic, and Parmesan Cheese<\/div>\n
<\/i><\/div>\n


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\n\t\t \tFarfalle al Salmone<\/span>
\n\t\t \t<\/span>$25.95<\/span><\/h3>\n
Butterfly Pasta with Smoked Salmon, Chives, Touch of Cream<\/div>\n
<\/i><\/div>\n


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\n\t\t \tGarganelli Verdi Alle Spugnole<\/span>
\n\t\t \t<\/span>$35.75<\/span><\/h3>\n
Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus and Shaved Parmesan Cheese<\/div>\n
<\/i><\/div>\n


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\n\t\t \tSpaghetti al Pomodoro e Basilico<\/span>
\n\t\t \t<\/span>$23.95<\/span><\/h3>\n
Spaghetti Pasta with Tomato and Basil Sauce (Contains Dairy)<\/div>\n
<\/i><\/div>\n


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\n\t\t \tSpaghetti Cacio & Pepe<\/span>
\n\t\t \t<\/span>$23.95<\/span><\/h3>\n
Spaghetti with fresh Black Pepper sauce and Pecorino Siciliano<\/div>\n


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\n\t\t \tSpaghetti con Langostin, Arugola e Aglio<\/span>
\n\t\t \t<\/span>$41.75<\/span><\/h3>\n
Spaghetti Pasta with Olive Oil, Garlic, Arugula and Langostino<\/div>\n
<\/i><\/div>\n


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\n\t\t \tTagliolini Al Tartufo<\/span>
\n\t\t \t<\/span>$39.95<\/span><\/h3>\n
Tagliolini Pasta served with Truffle Fondue Sauce add Fresh Truffle MP.<\/div>\n
<\/i><\/div>\n


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Risotti<\/h2>\n


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\n\t\t \tRisotto Nero<\/span>
\n\t\t \t<\/span>$29.75<\/span><\/h3>\n
Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tRisotto Zenzero<\/span>
\n\t\t \t<\/span>$25.75<\/span><\/h3>\n
Carnaroli Rice with Shrimp and Ginger<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tRisotto Verde<\/span>
\n\t\t \t<\/span>$25.95<\/span><\/h3>\n
Carnaroli Rice with Spinach Puree and Green Peas<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tRisotto Funghi<\/span>
\n\t\t \t<\/span>$29.95<\/span><\/h3>\n
Carnaroli Rice with Porcini Mushrooms<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tRisotto Salsicce<\/span>
\n\t\t \t<\/span>$27.75<\/span><\/h3>\n
Carnaroli Rice with Barolo Wine, Sausages and Rosemary<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tRisotto con Barbabietola Rossa<\/span>
\n\t\t \t<\/span>$24.75<\/span><\/h3>\n
Carnaroli Rice with Red Beets and Goat Cheese<\/div>\n


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Secondi Piatti<\/h2>\n


<\/p>\n

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\n\t\t \tPollo alla Giaco Mani<\/span>
\n\t\t \t<\/span>$30.95<\/span><\/h3>\n
Chicken Breast with Arugola, Tomato, Oil and Lemon<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tOssobuco<\/span>
\n\t\t \t<\/span>$40.95<\/span><\/h3>\n
Veal Shank Served with Risotto Alla Parmigiana and Mixed Vegetables<\/div>\n
<\/i><\/div>\n


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\n\t\t \tPollo alla Milanese<\/span>
\n\t\t \t<\/span>$31.95<\/span><\/h3>\n
Breaded Chicken Milanese Served with Arugola, Tomato and Onion, Roasted Potatoes and Steamed Vegetables<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

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\n\t\t \tScaloppine di Vitello<\/span>
\n\t\t \t<\/span>$39.95<\/span><\/h3>\n
Veal Scaloppine Served with Porcini Mushroom Sauce, Steamed Vegetables and Roasted Potatoes<\/div>\n
<\/i><\/div>\n


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\n\t\t \tPetto di Pollo<\/span>
\n\t\t \t<\/span>$30.50<\/span><\/h3>\n
Grilled Chicken Breast Served with Steamed Vegetables<\/div>\n
<\/i><\/div>\n


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\n\t\t \tCostata di Manzo<\/span>
\n\t\t \t<\/span>$48.50<\/span><\/h3>\n
T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce<\/div>\n
<\/i><\/div>\n


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\n\t\t \tTagliata di Bue<\/span>
\n\t\t \t<\/span>$49.95<\/span><\/h3>\n
Piedmontese Filet Mignon Served on a Bed of Potato Tart, Arugola and Worcestershire Vinaigrette<\/div>\n
<\/i><\/div>\n


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\n\t\t \tLombata di Vitello<\/span>
\n\t\t \t<\/span>$52.50<\/span><\/h3>\n
Grilled Veal Chop Served with Saute\u00e9d Spinach and Roasted Potatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n

\n\t\t \tTonno con Yuzu e Zenzero<\/span>
\n\t\t \t<\/span>$31.75<\/span><\/h3>\n
Peppered Grilled Ahi Tuna Served with Baby Arugula, Frisee Salad, Onions,
\nTomato, and Yuzu-Ginger Vinaigrette<\/div>\n


<\/div>\n<\/div>\n

\n
\n

\n\t\t \tPesce del Giorno<\/span>
\n\t\t \t<\/span>A.Q.<\/span><\/h3>\n
Fish of the Day<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
<\/div>\n<\/div>\n
\n
\n
\n
\n
\n

Wine List<\/h2>\n


<\/p>\n

\n
\n

\n\t\t \tWine List<\/span><\/span>
\n\t\t \t<\/span><\/h3>\n
\n
Il Pastaio has an extensive wine list with over 175 wines from around the world<\/p>\n
VIEW WINE LIST<\/a><\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Twenty nine years ago, continuing the culinary dynasty of the Sicilian Drago family and currently considered to be one of the best kitchens in the city, Drago brothers Giacomino, Celestino and Calogero launched the highly popular and acclaimed Il Pastaio […]<\/p>\n","protected":false},"author":1,"featured_media":5699,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nMenu | Il Pastaio Beverly Hills - Italian Restauarant<\/title>\n<meta name=\"description\" content=\"It began by serving simple, authentic pasta dishes inspired by the rhythm of the seasons of fine ingredients. 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